Indulge into a fine selection of gourmet mediterranean-influenced dishes and top-quality wines from local and international vineyards on our main Resataurant Veranda enjoying the fresh sea breze.

With carefully selected wines from our wine list, fish dishes, seafood and meat, you can enjoy the unforgettable moments at the restaurant terrace with a beautiful view at the sea.

Whether it is lunch or dinner, or some special occasion important to you, our team will do its utmost to justify your confidence in us.

Pool Bar

Work up an apptite with a refreshing dip in our pool before sitting down to an incredible selecton of temping plates and snacks.

For a classik Mediterranean treat, try a crispy just made pizza and washed down with a cool glass of Prosecco.

The pool bar offers a perfect blend of peace and relaxation while serving fresh juices and cocktails. A lunch of light snacks and a few warm dishes from the à la carte menu is served during the day.

Satisfy your taste buds with the Pool bar offer, while relaxing on a sunlounger by the pools or in the garden.

Cactus lobby bar

The warm and comfortable surroundings of the lobby bar make this the ideal place to drink in the beautiful views offered by At Herbal Hotel unique setting, throughout the day and into the evening.

In early evening, the buzz of contented guests is lulled by the sultry sounds of a live pianist.

Enjoy a mid morning coffee, meet for a pre-dinner aperitif, or try a variety wines by the glass and wonderful cocktails.

Sage restaurant

Like our hotel, our Sage Restaurants has its very own unique character. We believe in using only the finest and freshest produce in our hotels.

The secret to any great dining experience is the successful blend of fantastic food in beautiful surroundings with superb service. We truly value the chefs, kitchen, waiting and bar staff who work to the impeccably high standard they achieve every day at At Herbal Hotel.

Enjoy authentic with regional specialties bursting with fresh local produce are cooked to perfection under our Chef expert eye.